Beauty news: The Beauty takes GLOW and GLOW AGELESS to another level

I have long been an unabashed fan of The Beauty Chef, which was a true pioneer in the inner beauty arena that championed quality supplementation alongside great skincare (as the key to your healthiest skin ever) long before anyone else did. With the belief that glowing skin begins with your gut, The Beauty Chef has over the years developed an ever-growing product range that includes bio-fermented, probiotic-rich wholefood supplements and organic topical skincare that support gut health and glowing skin, and each release is as exciting as the last.

Carla Oates (pictured above) is the woman behind the brand, after she discovered that beautiful, glowing skin begins with a healthy gut after healing her family's skin issues with a gut-healing, wholefoods diet. The journalist and stylist then started The Beauty Chef in 2009 in her Bondi kitchen, where she began experimenting with lacto-fermenting skin-loving superfoods and created the first inner beauty powder - GLOW. It was a runaway success from the get-go, and the inspiring beauty entrepreneur now works with a team of leading microbiologists, naturopaths and nutritionists and employs cutting-edge research to develop uniquely formulated products.
My personal favourite from the brand The Beauty Chef’s GLOW AGELESS, which has been specifically formulated for women aged 50 plus to transform skin, boost immunity, energy and overall well-being. A daily supernutrient probiotic beauty powder that promotes glowing skin, improved gut health, immunity, energy, bone health, hormonal health and general wellbeing, it delivers a powerful combination of certified organic probiotic wholefoods including nutrient-dense shiitake mushroom, as well as the likes of maca and grapeseed extract with provitamin A, which is necessary for the cellular turnover process, vitamin C for collagen formation and iodine for normal production of thyroid hormones. I can’t get enough!
When I received news that The Beauty Chef had unleashed a new generation of GLOW and GLOW AGELESS I was immediately intrigued – could one of the best actually get better? Well it seems like it can, thanks to a killer new ingredient that we can all benefit from: old favourite hyaluronic acid.
Found in almost every beauty category and skincare product on the market—including cleansers, hyaluronic acid serums, plumping treatments, moisturisers, lotions and now, even ingestibles—adding hyaluronic acid to your skincare routine is the simplest way to fast-track your skin’s hydration. There are two clear ways to incorporate HA into your skincare routine—topically and internally. When used topically, the key is to look for a high molecular weight and find a formula that can be easily absorbed and utlised by the skin—usually found in serums which, when applied to damp skin, effectively lock in moisture. The second way to reap the benefits of HA is to add an ingestible supplement that contains this skin-loving ingredient to your inner beauty routine. The Beauty Chef took old mate HA and created their exclusive Hyaluronic Complex™—an antioxidant-rich blend of sea buckthorn, grapeseed extract & hyaluronic acid to deliver your glowiest results yet – which is now found in GLOW and GLOW AGELESS. Love that!

Lastly, these two super formulas are also insanely easy to add to your daily, just mix one teaspoon in water, a smoothie, yoghurt or your favourite drink. For optimal results, they should be consumed daily in chilled or room temperature beverages, and yep – they taste great!